Tyford Tea Estate lies within the quaint serenity of the Western Ghats of Southern India. The luscious property is set 3,000 feet above sea level, secluded between greener mountains, sprawling over 1,255 Ha. The now known plantation, commenced its journey in 1860, with the pioneer planters cultivating tea and particularly gathering popularity for its quality of tea.
We are now the proud producers of 1.25 million kg of CTC grade tea in our state of the art manufacturing facility while being positioned as a supplier and recently as a retailer for our home-grown brand. The estate also grows other condiments such as cardamom, pepper, clove, nutmeg and such, along with freshly roasted beans of coffee. At Tyford, we lead with passion to deliver quality and consistency across all our deliverables, while continuously empowering our employees to contribute towards their success and consequently ours.